60 g of spinach1 egg100 ml of milk90g of flour1 tsp baking powder0.3 teaspoons of salt1 tsp sugar Pour boiling water over spinach for 1minute, drain the water. Add egg, milk, salt, sugar and beat with a blender.Add flour and baking powder, mix with a whisk.Fry on a dry, well-heated pan. As soon as bubbles
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300g of minced meat1/4 loaf2 eggs1 medium carrot and onion4 cloves of garlic (2 in minced meat, 2 in sauce)1.5 tbsp. with bitter tomato paste1 tsp starch1 liter of waterGreens, spices to taste Fill the loaf with water, finely chop the onion, grate the carrot on a fine grater.Mix minced meat, half an onion, carrots,
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500 g of minced chicken1 bulb1 slice of white bread1/2 glass of milk200 g of cabbage2 melted cottage cheeseSalt and pepper to taste2 eggsOil for frying Soak bread in milk for 5 minutes, squeeze. Peel and chop the onion. Finely chop and pound the cabbage, add it to the minced meat together with onions and
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1 onionBulgarian pepper 1 pc.1-2 tomatoesZucchini 1 pc.Garlic, oil, salt, pepper Defrost the fish and cut into portions.Cut the zucchini, pepper, and onion into cubes and cook in a pan until half done. Add garlic, salt, pepper to taste. Place the vegetables in a baking dish, top with sliced tomatoes, and then place the fish
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Wash three medium-sized zucchini, clean, grate on a coarse grater. Salt, leave for a few minutes to drain excess juice.Peel 2 carrots and 1 large onion, then grate the carrot and cut the onion into cubes.Cut 400 g of sausages into cubes and fry in oil.In a heated pan, fry onions in oil, add carrots
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Fish fillet – 2-3 pcs.Carrot – 2-3 pcs.Hard cheese – 150 g.Lemon – 1 pc.Mayonnaise or sour cream – 30 g.Salt, pepper to tasteGreens for serving Cut the fish into portions, salt and pepper. Put the fish in a baking dish, sprinkle lemon juice on top. Grate the carrot on a coarse grater. Put the
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1 zucchini, 1 glass of flour (+-), 2 eggs, 1 teaspoon of baking powder, salt, pepper, hard cheese, greens and filling to your taste (pepper, boiled chicken fillet). Finely chop the greens. Grate the zucchini on a medium grater, add salt and pepper, leave for 5 minutes. Squeeze the juice, add flour, baking powder, eggs
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