Fish on a vegetable pillow

1 onionBulgarian pepper 1 pc.1-2 tomatoesZucchini 1 pc.Garlic, oil, salt, pepper Defrost the fish and cut into portions.Cut the zucchini, pepper, and onion into cubes and cook in a pan until half done. Add garlic, salt, pepper to taste. Place the vegetables in a baking dish, top with sliced tomatoes, and then place the fish

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Zucchini soup

Wash three medium-sized zucchini, clean, grate on a coarse grater. Salt, leave for a few minutes to drain excess juice.Peel 2 carrots and 1 large onion, then grate the carrot and cut the onion into cubes.Cut 400 g of sausages into cubes and fry in oil.In a heated pan, fry onions in oil, add carrots

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