Fish under a carrot coat

Fish fillet – 2-3 pcs.Carrot – 2-3 pcs.Hard cheese – 150 g.Lemon – 1 pc.Mayonnaise or sour cream – 30 g.Salt, pepper to tasteGreens for serving Cut the fish into portions, salt and pepper. Put the fish in a baking dish, sprinkle lemon juice on top. Grate the carrot on a coarse grater. Put the

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