Fish on a vegetable pillow
1 onionBulgarian pepper 1 pc.1-2 tomatoesZucchini 1 pc.Garlic, oil, salt, pepper Defrost the fish and cut into portions.Cut the zucchini, pepper, and onion into cubes and cook in a pan until half done. Add garlic, salt, pepper to taste. Place the vegetables in a baking dish, top with sliced tomatoes, and then place the fish
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